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LIFE IS SO MUCH ABOUT FOOD
BIOPROTLAB
BIOactive compounds & PROTeins
A powerful partnership for optimal health
Team Members Boost Research Skills at FLAVOURsome Advanced Training School
Two lab members attended the FLAVOURsome Advanced Training School, in Wageningen (Netherlands).
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Our PhD student, Catarina Ribeiro, won the first prize at the DocTalent4EU Hackathon.
Catarina Ribeiro, one of our PhD students in Sustainable Chemistry at FCUP, won the DocTalent4EU Hackathon, a competition for doctoral...
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A project to make wheat healthier, tastier and more sustainable from the ground to the table
A team of researchers from the University of Porto will study the microbiota of wheat to find new methodologies that will reduce growing...
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Polyphenols could help to manage food allergies
Rosa Pérez Gregório, from the Department of Chemistry and Biochemistry of the Faculty of Sciences of the University of Porto, is invited...
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