Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications. “Do you know that food is our medicine?...

The intricate balance between being undesirable to becoming desirable taste properties: molecular mechanisms and modulation of...

The BioClarVino II project sought to conduct industrial research and the final development of a product that could give wine industry...

For the first time, the ability of polyphenols to scavenge gluten peptides at the intestinal level and counteract gluten-induced...