1 min de leituraOur PhD student, Catarina Ribeiro, won the first prize at the DocTalent4EU Hackathon.
2 min de leituraUnraveling the potential of the wheat microbiome for the development of healthier wheat products
2 min de leituraFOODNANOSENSE – Bio-sensing research on food astringency and bitterness of natural phenolics
2 min de leituraBIOCLARVINO II - Development of a dry yeast protein extracts for white and red wine finning
1 min de leituraA project to make wheat healthier, tastier and more sustainable from the ground to the table
