On September 27th, the BIOPROTLab team joined the European Researchers’ Night 2025, hosted at i3S – Instituto de Investigação e Inovação em Saúde, Porto.

A new reserach paper was published in Food Chemistry “Implementation of transglutaminase 2 as a crosslinking agent for salivary oral models: Effects in (in)soluble complexes formation and compound adsorption with different polyphenol families”.

From July 8 to 12, we had the pleasure of welcoming Rui Brito, a high school student, at our lab. During the one-week internship, Rui got...

Two lab members attended the FLAVOURsome Advanced Training School, in Wageningen (Netherlands).

Catarina Ribeiro, one of our PhD students in Sustainable Chemistry at FCUP, won the DocTalent4EU Hackathon, a competition for doctoral...

The FLAVOURsome COST Action CA22161 aims to transform plant-based foods by improving their flavor profiles, addressing consumer...