The future of plant-based food: Bridging the gap of new proteins and FLAVOURsome
The FLAVOURsome COST Action CA22161 aims to transform plant-based foods by improving their flavor profiles, addressing consumer...
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LIFE IS SO MUCH ABOUT FOOD
BIOPROTLAB
BIOactive compounds & PROTeins
A powerful partnership for optimal health
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New Molecular and Cell-based Approaches to assess Food Astringency and Bitterness
Funded under the European Research Council - Starting Grant Program, BeTASTy project will cross the boundaries among different fields, to...
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Unraveling the potential of the wheat microbiome for the development of healthier wheat products
Funded under the Horizon Europe Framework Programme (HORIZON) and the Farm to Fork Strategy, the WHEATBIOME joins 13 partners from 6 EU...
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Collaboration in InsectERA
The new era for insect products! The InsectERA Agenda brings alternative food/nutritional solutions that will respond to the sector's new...
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Collaboration in VIIAFOOD agenda
VIIAFOOD - Platform for Valorization, Industrialization and Commercial Innovation for AgroFood “This project intends to boost the...
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