Catarina Ribeiro, one of our PhD students in Sustainable Chemistry at FCUP, won the DocTalent4EU Hackathon, a competition for doctoral...

The FLAVOURsome COST Action CA22161 aims to transform plant-based foods by improving their flavor profiles, addressing consumer...

For the first time, the ability of polyphenols to scavenge gluten peptides at the intestinal level and counteract gluten-induced...