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1 min de leitura

Our PhD student, Catarina Ribeiro, won the first prize at the DocTalent4EU Hackathon.

Catarina Ribeiro, one of our PhD students in Sustainable Chemistry at FCUP, won the DocTalent4EU Hackathon, a competition for doctoral...

2 min de leitura

The future of plant-based food: Bridging the gap of new proteins and FLAVOURsome

The FLAVOURsome COST Action CA22161 aims to transform plant-based foods by improving their flavor profiles, addressing consumer...

2 min de leitura

POLY4CD - Natural Polyphenol´s Role in Prevention of Celiac Disease

For the first time, the ability of polyphenols to scavenge gluten peptides at the intestinal level and counteract gluten-induced...